Inflammatory diseases of the mucous membrane of the oral cavity, pharynx, pharynx, larynx; gingivitis, stomatitis, burns; bleeding gums.
Dosage form Pieces of bark of various shapes. The color is light brown, light gray, silvery or yellowish brown. The smell is weak, peculiar, intensifying when the bark is moistened with water. The taste of the aqueous extract is highly astringent. Composition Chopped bark Characteristic Oak bark contains at least 8% tannins, gallic and ellagic acids, quercetin and other biologically active substances. general description Vegetable astringent Special conditions A decoction of oak bark can be used for the same indications as tannin. The prepared broth is stored in a cool place for no more than 2 Pharmacodynamics A decoction of oak bark has an astringent, anti-inflammatory effect due to the presence of tannins. Indications Inflammatory diseases of the mucous membrane of the oral cavity, pharynx, pharynx, larynx; gingivitis, stomatitis, burns; bleeding gums. Contraindications Hypersensitivity to the drug. Side effects Allergic reactions are possible. With prolonged use of a decoction of oak bark for rinsing the mouth, in some cases, there is a decrease in smell and taste. Special storage conditions In a dry, dark place; cooked broth - in a cool place for no more than 2 days.
